The cooking at White Gables is traditional and focused around seafood, with time warp classics such as seafood cocktail Marie Rose, poached fresh Halibut Veronique and Scallops Mornay.
Meat dishes make no concessions to whims of culinary fashion, and with some justification, it seems: a traditional roast duckling with orange sauce is among the most popular choices.
The wine list is both comprehensive and exciting with lots of new world discoveries
Dinner: Wednesday - Sunday from 7.00pm. Sunday Lunch 12.30 – 3.00pm. Reservations advised. +35391555744
More details on our web site - www.whitegables.com