Vaughan's Gastropub

Vaughan’s Gastropub @ Vaughan’s Eagle House Terenure, offers an alternative dining experience to a general pub grub menu. Quality ingredients are combined with highly skilled chefs, to create a sophisticated menu complimented by top food critics and food magazines (Tom Doorley 2008, Food & Wine Magazine 2010, Paolo Tullio 2012, Lucinda O'Sullivan 2013...). These quotes capture the high standards endeavoured at Vaughan’s.

All meat is 100% Irish, supplied by O’Tooles Butchers – Ireland’s first organic butcher. The wine list is carefully compiled by Charles Derain, French master of Wine and ex-sommelier of Restaurant Patrick Guilbaud.

It is the accumulation of these characteristics, along with friendly service in a comfortable atmosphere that makes Vaughan’s a unique dining experience.