The Farm Restaurant

The Farm on Dawson Street, Dublin is owned and operated by an Irish family who have been involved in the hospitality industry in Dublin for 40 years, together with their General Manager Marina Sarosi and head chef Sean Hunter. The decision to open the Farm in 2007 was 3 years in the making and came about by the obvious requirement by the public for better, healthier, traceable, fresh and organic food. Our mission statement is “Affordable, tasty, homemade and locally sourced. As much organic and/or free range as we can, healthy vegetables and fresh herbs”.
This mission statement has served us well and the Farm has been warmly embraced by locals and visitors alike. We have an extensive lunch and dinner menu, daily specials and an Early Bird menu everyday. Much of our produce comes from organically certified Irish producers, whose certifications hang on the walls of the Farm. We spend much time developing our menus and changing them frequently to ensure that we always have a tasty different dish to offer our many regular customers. The Farm also has a children’s menu, developed using the opinions of “consultant” children of friends and family to ensure that we got it right. The result being that we serve Organic chicken nuggets, organic pasta and even an organic 5oz organic Sirloin steak to suit our quite discerning young ladies and gentlemen when they visit. Here at the Farm we serve a range of cocktails, spirits, organic wines, beer, organic cider, organic soft drinks, organic tea and organic fair trade coffee. Even our milk is organic! The Farm is OPEN seven days a week serving a full menu throughout the day from 12 noon to 10pm. Come in and see us when you can, you will be made feel very welcome!