The Brick Oven

Established in 1997 by Stephen and Gillian O’ Donovan, and situated on The Quay in Bantry, West Cork, The Brick Oven is a busy restaurant serving locally sourced seafood and produce.

Keep an eye out for plenty of fresh Bantry Bay seafood on our daily specials board, and our menu has steaks, seafood and pasta dishes, and salads to suit all tastes. The Brick Oven has an authentic wood burning pizza oven, which is kept at a temperature of 500-550F by burning oak. Family friendly atmosphere where the children are sure to love the wood burning pizza oven visible from the front of house, where we use our own homemade dough and Brick Oven pizza sauce.

Open daily from 12 noon to late, with take-away and local delivery service available also.