Shannonvale Foods

the vast majority of poultry processed as added value products including marinated, breaded, boned/stuffed and cooked products for supply to the major multiples in Ireland.

The company has its own development chef and product development technologist to enable the constant development of new added value products and employs a close partnership approach with its customers ensuring new product concepts and requests can be developed without delay.

Shannon Vale is a fully approved EC facility and operates under the Department of Agriculture and Food. It holds licences for the following areas: Slaughter, Cutting, Preparation and Cooking. While the processing of commercial broilers constitutes the major share of the business, the company also processes free range, organic and Halal poultry so that such niche areas are catered for.

Most recently, a gluten-free range has been introduced which is processed on it's own line. This is currently the only line Bord Bia approved in the Republic of Ireland (March, 2015).

The company is fully HACCP compliant and a BRC approved facility.