House Of Plates

House Of Plates restaurant is a new concept in dinning that is proving to be extremely successful in Europe.We serve small plates of food at a reasonable cost (each plate costing between €8-€14) We are open Wednesday to Sunday. Wednesday-Friday we are open from 4:00pm offering casual/ night time dining. On Saturday and Sunday, we open from 12:00-4:00pm offering brunch, at 4:00pm our normal menu will be offered. Each plate will be equivalent to a starter size portion in a normal restaurant, we will also offer side dishes at €3-€4. House Of Plates have a bar serving fine wines and craft beers. We will also serve specialized coffees and teas.
The restaurant is family owned and operated by Barry and Helen Ralph. Barry is an award winning chef with over 18 years’ experience running restaurants.
We have created food partnerships with local suppliers and artisan growers and we use the best seasonal ingredients available to create outstanding dishes for each season of the year.
In House Of Plates we provide a new dining experience for the customer, giving them the opportunity to sample new and exciting dishes with the small plate concept, accompanied by exemplary service.
We look forward to welcoming you to House Of Plates