Hayes Bar & Kitchen

Food is served all day from 12 noon straight through to 9pm with daily specials and freshly baked desserts and breads.

All our food is prepared in house cooked with love and care. Being a small artisan restaurant we source as much as possible from local suppliers. We use all our own sauces spice mixes and pesto’s.Our bread is made using a forgotten Victorian process and all our desserts are also made in house.

We house a full menu of over 20 wines and a range of locally brewed craft beers.

We cater for large groups, have a full children's menu and have seating available both inside and out; with breath taking scenic views of the harbour.