Fiona Egan Cloughan Farm & Cookery School

At Cloughan Farm, we are very proud of our reputation that we have earned over the years for excellent quality in all our home baking & catering . With emphasis on fresh salads, homemade soups,lunches,breads,cakes and of course mouth watering desserts. Our food is not overly complicated, it’s just pure & honest, handmade with passion and great attention to detail. Following on from our great success,we are delighted to announce the opening of our cookery school here at Cloughan Farm where we offer a range of relaxed and fun courses for food lovers of all abilities. We have classes for both adult and Children which will range from half day to full day hands on,and demos running at both evening and morning times. At our home here on Cloughan Farm, our kitchen enjoys freshly laid eggs each day from our own lovely ladies to make delightfully light sponge cakes and delicious desserts. Wonderful Seasonal vegetables and fruits throughout the year both from my father’s garden in Glanmore and our own garden and hedge rows here on Cloughan Farm,all go into making delicious tarts,jams & Chutneys.Our moist,succulent and full of flavour Grass feed beef &lamb, free range pork & turkeys is all hand reared and produced for the table by my husband Michael.
How our food is produced is just as important to me as what we eat. Supporting local producers is the success for local committees. Remember if you don’t us them you loss them. For more information or to making a booking call Fiona on 087-1457741